Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mock uk dinner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The #plantbased alternative for everyone's favourite dishes. We're impartial and independent, and every day we create distinctive, world-class programmes and content which inform, educate and entertain millions of people in the UK and around the world. On Sundays the main meal of the day is often eaten at midday instead of in the evening. The most popular dinner in the UK just has to be the roast dinner, of course, but there's also all those other traditional dinner dishes in Britain that simply everyone loves too, like Shepherd's Pie, Fish.

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To get started with this recipe, we have to prepare a few components. You can cook mock uk dinner using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mock UK dinner:

1. Take Yorkshire Pudding
2. Take 1 egg
3. Prepare 1/2 cup flour
4. Make ready 1/2 cup milk
5. Make ready 1/4 tsp salt
6. Make ready 3 tbsp oil (I used sunflower)
7. Get 1/2 green apple, finely diced
8. Prepare 3 tbsp cheddar cheese
9. Make ready Sausage
10. Take 1 pkg. Kielbasa sausage
11. Make ready 2 tbsp oil
12. Prepare Seasoned Beans
13. Make ready 1 can

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Steps to make Mock UK dinner:

1. Preheat the oven to 400°F. Generously oil each section of a muffin tin containing 6 parts. Place the muffin tin in the oven afterwards and let it heat up for at least 15 mins. While the tin heats up, prepare the batter.
2. In a small glass bowl, whisk together the salt and flour. Add in the egg and about ⅙ of the milk. Whisk for a few mins. and repeat after adding a small amount of milk each time. Once the batter is smooth, remove the pan from the oven. Quickly add 2 tbsp of the batter to each section of the tin and add what's leftover to the uneven sections. Add the diced apples into the middle of the batter and generously spread the cheddar on top. Place the muffins back in the oven for 25 mins.
3. Place oil in a non-stick skillet on med. heat with the lid on until heated. While the pan heats up, chop up the sausage into thin slices. Add the sausage to the pan and cook approx. 10 mins on each side or until evenly browned. If the pan gets too hot, turn it down to med-low.
4. Open the can of seasoned beans and place in a microwave-safe dish. Heat in the microwave for 1 ½ min. Serve the sausage with Dijon mustard and enjoy!
5. Ready to serve and ENJOY!

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