Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meatball sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Meatball Sliders is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Meatball Sliders is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatball sliders using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatball Sliders:

1. Take 1/4 cup panko
2. Prepare 1 1/2 tbsp minced fresh basil
3. Take 1/2 tsp kosher salt
4. Prepare 12 oz griund sirloin
5. Make ready 1 large egg
6. Prepare 1 clove garlic, minced
7. Take 12 water rolls, halved lengthwise
8. Get 1 cooking spray
9. Take 4 oz mozzarella cheese, cut crosswise into 12 thin sluces
10. Make ready 1 cup lower-sodium marinara sauce (such as McCutcheon's)
11. Get 12 fresh basil leaves

Instructions to make Italian Meatball Sliders:

1. Preheat broiler to high.
2. Gently combine first 6 ingredients in a large bowl, being careful not to over mix. Divide beef mixture into 24 equal portions; gently shape each portion into a meatball (do not pack). Arrange rolls, cut sides up, on a heavy baking sheet; broil 30 seconds or until very lightly toasted. Remove roll tops from pan.
3. Arrange meatballs on a broiler pan coated with cooking spray; broil 3 minutes or until browned.Turn meatballs over; broil 2 minutes or until desired degree of doneness. Arrange 2 meatballs on bottom half of each roll; top each slider with 1 cheese slice. Broil 1 minute or until cheese melts.
4. Place marinara sauce in a micriwave-safe dish; cover and microwave at high for 1 1/2 minutes or until thoroughly heated, stirring once. Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Top each slider with 1 basil leaf, if desired, and 1 bun top.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food italian meatball sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!