Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of stuffed mushroom casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Of Stuffed Mushroom Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Of Stuffed Mushroom Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of stuffed mushroom casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Of Stuffed Mushroom Casserole:

1. Get Soup
2. Prepare 2 cup Beef bullion
3. Get 1 cup Half and half
4. Take 8 tbsp Flour
5. Get 1 pinch Salt and pepper
6. Make ready 4 slice American cheese
7. Prepare Casserole Crust
8. Take 2 cup Swiss Cheese Itz (nay cheese itz will do)
9. Prepare 1 cup Parmesan (I used the shaker kind. Again, do what you want.)
10. Take 3 tbsp Olive oil
11. Prepare 1 tbsp Garlic
12. Get 1 tbsp Parsley Flakes
13. Take The Base
14. Get 8 oz Mushrooms (I used Stella's)
15. Get 1/2 Onion
16. Prepare 1 1/2 lb Ground Beef
17. Get 1 pinch Garlic

Steps to make Cream Of Stuffed Mushroom Casserole:

1. Chop up your onion and slice your mushrooms, and sauté in a frying pan until translucent or just cooked. Remove from pan and cook beef until brown. Meanwhile, mix together all the casserole crust ingredients; in a blender (or simply crush) crush your cheese itz and mix in with the other ingredients.
2. When beef is done cooking, mix it together with mushrooms and onions. Then take a microwaveable bowl and boil two cups of water with three beef bouillon cubes until fully dissolved. Then add half and half and flour. Microwave again for thirty seconds to melt the cheese into the mixture.
3. When all is said and done, put your beef mixture in a pan. Pour cream mixture over that. Sprinkle casserole crust on top.
4. Have oven preheated to 400°F and cook until top is golden brown.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cream of stuffed mushroom casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!