Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, two potato gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No heavy cream or butter is needed for this comforting side dish of Two-Potato Gratin when you start with high-flavor, nutty-intense Gruyere and. This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. Two-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. If you have any recommended recipes, let us know!
Two potato gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Two potato gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook two potato gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two potato gratin:
- Take 1 tbsp chopped fresh sage
- Prepare 1 tbsp chopped fresh thyme
- Make ready 2 lb russet potatoes, peeled, sliced 1/8 inch thick
- Get 2 lb sweet potatoes, peeled, sliced 1/8 inch thick
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 cup half and half
- Get 1/2 cup low sodium chicken broth
- Make ready 1 1/2 cup Gruyere, grated
Potatoes au Gratin is the ultimate potato recipe! Be the first to rate & review! Switch your starchy sides with this Yukon Gold and sweet-potato gratin. This sweet and savory two potato gratin with herbs and tangy goat cheese is guaranteed to steal the show at your fall/winter celebrations.
Steps to make Two potato gratin:
- Preheat oven to 425Β°. Line a large, rimmed baking sheet with foil. Mist a 3 quart microwave and oven safe baking dish with cooking spray. Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 of each of salt and pepper. Repeat layering three times.
- Combine half and half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese, and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving.
- Serves 8, 334 calories, 12 grams fat.
- Ready to serve and ENJOY!
Switch your starchy sides with this Yukon Gold and sweet-potato gratin. This sweet and savory two potato gratin with herbs and tangy goat cheese is guaranteed to steal the show at your fall/winter celebrations. I made you Two Potato Gratin with Goat Cheese and Herbs! Gratin (French pronunciation: [Ι‘ΚatΙ]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind.
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