Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cottage Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using 23 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare Potatoes
2. Get 1 1/2 lb Russet potatoes
3. Prepare 1/4 cup Half-and-Half
4. Make ready 2 oz unsalted butter
5. Make ready 3/4 tsp kosher salt
6. Take 1/4 tsp black pepper
7. Take 1 egg yolk
8. Take Meat filling
9. Prepare 2 tbsp canola oil
10. Take 1 cup chopped onion
11. Get 2 carrots, peeled and diced
12. Take 2 clove garlic, minced
13. Prepare 1 1/2 lb ground beef
14. Make ready 1 tsp kosher salt
15. Make ready 1/2 tsp black pepper
16. Make ready 2 tbsp all-purpose flour
17. Get 2 tsp tomato paste
18. Prepare 1 cup beef broth
19. Get 1 tsp worcestershire sauce
20. Take 1 tsp Rosemary leaves, chopped
21. Prepare 1/2 tsp thyme
22. Make ready 1/2 cup corn kernels
23. Prepare 1/2 cup peas

Steps to make Cottage Pie:

1. Preheat oven to 400°F.
2. Peel potatoes and cut into 1/2 inch dice.
3. Place potatoes in medium saucepan and cover with cold water. Cover and bring to boil on high heat.
4. Uncover potatoes and reduce heat. Simmer 10-15 minutes until tender.
5. Place Half-and-Half and butter in microwave-safe container. Warm for 35 seconds.
6. Drain potatoes and return to saucepan.
7. Mash potatoes with Half-and-Half, butter, kosher salt and pepper until smooth.
8. Stir in egg yolk with potatoes until well combined.
9. While potatoes are cooking, prepare meat filling.
10. Place canola oil into 12-inch saute pan over medium-high heat.
11. Once oil shimmers, saute onion and carrots until they begin to take on color - aprox. 3-4 minutes.
12. Add garlic to onion and carrots and stir to combine.
13. Add ground beef, kosher salt, black pepper and cook until meat is browned.
14. Sprinkle flour on top of meat mixture and toss to coat. Continue to cook for one minute.
15. Add tomato pate, beef broth, Worcestershire, rosemary, and thyme to meat mixture. Stir to combine.
16. Bring meat mixture to boil.
17. Reduce heat to low. Cover meat mixture and simmer 10-12 minutes or until sauce thickens slightly.
18. Add corn and peas to meat mixture. Stir to combine.
19. Spread meat mixture evenly into 11x7 glass baking dish.
20. Top meat filling with mashed potatoes. Start around edge to create a seal to prevent mixture from bubbling up. Smooth potatoes with a rubber spatula.
21. Line sheet pan with parchment paper. Place baking dish on sheet pan. Bake in oven on center rack for 25 minutes or until potatoes begin to brown.
22. Remove baking dish and cool 15 minutes before serving.
23. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!