Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dinner platter 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Dinner platter 2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dinner platter 2 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dinner platter 2:

1. Take 1 cup Cooked rice
2. Get Paratha one or two as required
3. Take For Dhal
4. Prepare 1 medium onion
5. Prepare 1 cup mixed dhal toor massor and moong dhal
6. Get 1/2 tsp Turmeric powder
7. Get Hing a little bit
8. Prepare to taste Salt
9. Take 2 Green chilli
10. Take 1 Lemon
11. Get 1/2 teaspoon Dhaniya powder
12. Get 1/2 teaspoon Amchur
13. Take 1/2 teaspoon Ginger garlic paste
14. Take handful Curry pata
15. Prepare Jeera aloo
16. Make ready 4 boiled aloo cut into small pieces
17. Take 1/2 teaspoon Jeera
18. Make ready Hing little bit
19. Make ready 1/2 teaspoon Turmeric powder
20. Take 1/2 teaspoon Chilli powder
21. Take 1/2 teaspoon Dhaniya powder
22. Make ready 1/2 teaspoon Amchur
23. Prepare Oil for tadka

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Instructions to make Dinner platter 2:

1. Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
2. For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
3. Ready to serve and ENJOY!

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