Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon and Spinach Japanese Style Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- Get 2 slice Raw salmon
- Make ready 1/2 bunch Spinach
- Prepare 1/2 Japanese leek
- Get 150 grams Firm tofu
- Take 2 tbsp Plain flour (cake flour)
- Get 1 tbsp Butter
- Take 1 tbsp Vegetable oil
- Get 150 ml Milk
- Take 1/2 tsp Dashi stock granules
- Get 1 dash Salt and pepper
- Get 1 ◆Melting cheese for pizza
- Get 1 ◆Panko
- Get 1 ◆Grated hard cheese
- Prepare 1 dash ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!