Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make ready 3 Aubergines - small Japanese type
2. Make ready 100 grams Shimeji mushrooms
3. Make ready 50 grams Bacon
4. Get 400 ml Milk
5. Prepare 3 tbsp Flour
6. Prepare 3 tbsp Margarine or butter
7. Get 1 tbsp Grated cheese
8. Get 1 1/2 Consommé bouillon (cube), chopped finely
9. Get 1 Pizza cheese

Steps to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Ready to serve and ENJOY!

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