Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy egg and rice gratin with soy sauce butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Egg and Rice Gratin with Soy Sauce Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Prepare 2 rice bowls full Cooked rice (warm)
2. Take 2 tbsp Butter or margarine
3. Prepare 1 tbsp Dashi soy sauce (or regular soy sauce)
4. Get 5 to 6 shakes Coarsely ground black pepper
5. Make ready 2 tbsp ◎Cake flour
6. Make ready 2 tbsp ◎Butter or margarine
7. Prepare 1/2 tsp ◎Soup stock granules
8. Get 150 ml Milk
9. Take 1 Salt
10. Get 2 Eggs
11. Make ready 1 bunch Easy melting cheese

Steps to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!