Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy mushroom au gratin with tofu sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Mushroom Au Gratin with Tofu Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Mushroom Au Gratin with Tofu Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Get 1 block Tofu (firm or silken)
- Get 1 tbsp ●Japanese dashi soup base
- Make ready 1 tbsp ●Soy sauce
- Make ready 1 dash ●Salt
- Take 1 tbsp ●White miso (sweet)
- Prepare 1/2 Onion
- Take 1 bunch Shimeji mushrooms
- Take 2 bunch Spinach (optional)
- Prepare 1 Melting cheese※ (optional)
- Get 1 Powdered parsley (optional)
Instructions to make Healthy Mushroom Au Gratin with Tofu Sauce:
- Ready to serve and ENJOY!
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