Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween kabocha squash au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Halloween Kabocha Squash Au Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Halloween Kabocha Squash Au Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halloween kabocha squash au gratin using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Au Gratin:
- Make ready 1 small kabocha squash (the Bocchan variety, if available)
- Take 1 small Onions (finely chopped)
- Take 35 grams Bacon (finely chopped)
- Prepare 1 tbsp White flour
- Prepare 80 ml Natural soy milk
- Make ready 2 slice Melting sliced cheese
- Prepare 1 Parmesan cheese
- Make ready 1 Salt and pepper
- Take 1 Olive oil
Instructions to make Halloween Kabocha Squash Au Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food halloween kabocha squash au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!