Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gratin with Bocchan Kabocha Squash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gratin with Bocchan Kabocha Squash is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Gratin with Bocchan Kabocha Squash:
- Prepare 2 Bocchan kabocha squash (Japanese mini pumpkin)
- Make ready 100 grams Ground chicken
- Take 1 Onion
- Prepare 1 Carrot
- Get 2 Potatoes
- Take 6 Button mushrooms
- Get 1/2 bunch Shimeji mushrooms
- Get 2 tbsp Flour
- Get 3 grams Additive-free consomme granules
- Take 300 ml Milk
- Prepare 4 tbsp Pizza cheese
- Prepare 2 tsp Panko
- Prepare 1 Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
- Ready to serve and ENJOY!
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