Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Prepare 300 grams Potatoes
- Take 1 A ingredients
- Make ready 100 grams Smoked salmon
- Make ready 100 grams Komatsuna
- Prepare 75 grams Onion
- Make ready 75 grams Maitake mushrooms
- Take 30 grams Carrot
- Make ready For the bechamel sauce:
- Make ready 20 grams ┌Butter
- Make ready 1 tbsp │White flour
- Prepare 300 ml │Soy milk
- Take 1 └Salt and pepper
- Prepare 1 Pizza cheese
Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Ready to serve and ENJOY!
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