Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, doleman(mincemeat roll). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doleman(mincemeat roll) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Doleman(mincemeat roll) is something which I have loved my entire life.

Roll from mincemeat. didar bapaev. Загрузка. Doleman(mincemeat roll) - this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. Mincemeat Cinnamon Rolls (Mincemeat Chelsea Buns) A soft enriched dough which is rolled up with mincemeat, baked in a tear and share round.

To begin with this recipe, we have to prepare a few components. You can cook doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doleman(mincemeat roll):

1. Get 300 g mince meat
2. Prepare 2 cups Cooked rice
3. Get 4 tablespoon stew
4. Get 2 tablespoon oil
5. Make ready to taste Seasoning
6. Prepare to taste Salt
7. Prepare Scotch bonnet,garlic &onions paste
8. Prepare Spices
9. Make ready carrot
10. Get Green beans
11. Take 2 Eggs
12. Prepare Cabage leaves for wrapping
13. Make ready Chicken peppersoup
14. Get Red&green bell pepper
15. Get Onion(slice)

In my family, mincemeat pie was simply one of a half dozen standard Christmas dessert choices. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Instructions to make Doleman(mincemeat roll):

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
4. Wrap the minced meat&rice in cabbage leaf and place in a pot.
5. Pour the chicken ppsoup over the cabbage and cook over the burner
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own
7. Ready to serve and ENJOY!

Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Fluffy buttery cresent rolls filled with tasty mincemeat, baked and then dusted with icing sugar and served warm. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas dish—actually traces its roots back to Medieval times, when preparing meat with fruit and spices was, like smoking or salting. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.

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