Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese mochi rice cake gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Mochi Rice Cake Gratin is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese mochi rice cake gratin using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Japanese Mochi Rice Cake Gratin:
- Take 4 Mochi rice cakes (I used round mochi)
- Get 2 to 3 Wiener sausages
- Prepare 2 slice Melting type cheese
- Make ready 2 sheets Seasoned nori seaweed
- Make ready 1 Panko
- Prepare 5 tbsp ☆Mayonnaise
- Make ready 3 tbsp ☆Milk
- Make ready 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Miso (I used awase miso)
Instructions to make Japanese Mochi Rice Cake Gratin:
- Ready to serve and ENJOY!
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