Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I have loved my whole life.
Heat the flour and butter in a frying pan over low heat. Rice is topped with a curry mixture and shredded cheese, then baked until golden and bubbly. This gratin-style dish layers rice with a creamy béchamel sauce, seafood, and melted, bubbly cheese. Instead of the homemade ground beef curry sauce, this dish is also a great way to use up leftover.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Prepare 1 rice bowl full Plain cooked rice
- Make ready 1 ladle full Leftover curry saucevfrom the night before
- Take 1 slice Easily-melting cheese
- Take For the bechamel sauce:
- Prepare 1 tbsp Plain flour
- Get 1 tbsp Butter
- Prepare 150 to 180 ml Milk
- Prepare 1 dash Salt and pepper
- Take Toppings (if you have them):
- Make ready 1 Carrot
- Make ready 1 Kabocha squash
Doria (ドリア) is a Japanese dish similar to gratin but with a rice base and was first created by the head of chef of. Curry doria is a traditional rice gratin dish originating from Japan. In order to prepare this comfort food staple, the rice gratin is topped with curry meat sauce and cheese, and the combination is then baked in a casserole. Yaki Curry (焼きカレー), or Curry Doria (カレードリア) is baked Japanese curry rice topped with melty stretchy cheese.
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Ready to serve and ENJOY!
In order to prepare this comfort food staple, the rice gratin is topped with curry meat sauce and cheese, and the combination is then baked in a casserole. Yaki Curry (焼きカレー), or Curry Doria (カレードリア) is baked Japanese curry rice topped with melty stretchy cheese. A great way to use leftovers, this Japanese rice gratin is hearty, satisfying and so comforting! Welcome back to the final day of vegan Japanese curry week! Rice is topped with a curry mixture and shredded cheese, then baked until golden and bubbly.
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