Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk and kabocha squash gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soy Milk and Kabocha Squash Gratin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soy Milk and Kabocha Squash Gratin is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:

1. Prepare 1/4 Kabocha squash
2. Get 1 Onion
3. Take 4 slice Bacon
4. Prepare 1 pack Shimeji mushrooms
5. Prepare 300 ml Processed soy milk (or milk)
6. Get 2 1/2 tbsp Cake flour
7. Make ready 1 tbsp Butter
8. Make ready 1 tsp each Soy sauce, dashi stock granules
9. Prepare 1 dash Salt and pepper
10. Prepare 1 Broccoli
11. Make ready 4 slice Easy melt cheese
12. Get 1 to garnish Parsley

Steps to make Soy Milk and Kabocha Squash Gratin:

1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food soy milk and kabocha squash gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!