Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown rice tofu cream gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Tofu Cream Gratin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brown Rice Tofu Cream Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brown rice tofu cream gratin using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Tofu Cream Gratin:

1. Make ready 120 grams Cooked brown rice
2. Get 1 as much (to taste) Mushrooms & vegetables
3. Prepare 100 grams Firm tofu
4. Prepare 1 Garlic powder or grated garlic
5. Make ready 200 ml Non-additive, unsweetened soy milk
6. Get 1 Salt and pepper
7. Prepare 1 generous pinch Panko (optional)

Steps to make Brown Rice Tofu Cream Gratin:

1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced.
2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper.
3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food brown rice tofu cream gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!