Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi tofu gratin with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kimchi Tofu Gratin with Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Get 1 block Tofu (silken or firm)
2. Make ready 200 grams Kimchi
3. Make ready 1 large Tomato
4. Get 1 as necessary Leafy greens like mizuna
5. Make ready 4 tbsp Shredded cheese
6. Take 2 Eggs
7. Make ready 4 Almonds
8. Get 1 Flaxseed oil

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆
7. Ready to serve and ENJOY!

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