Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Prepare White Sauce:
2. Get 1 tbsp ★Sake lees
3. Take 2 tbsp ★Milk (or soy milk)
4. Prepare 1 tbsp Saikyou miso (Kyoto Style)
5. Take 200 grams ★Silken tofu
6. Make ready 1 dash ★Salt
7. Make ready 3 Japanese leeks
8. Prepare 2 tsp ◎Olive oil
9. Get 1 dash Krazy Salt
10. Take 1 Grated cheese (pizza cheese)

Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce (see recipe)
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food japanese leek gratin with sake lees and tofu white sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!