Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taro root gratin with sake lees & tofu white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taro Root Gratin with Sake Lees & Tofu White Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taro Root Gratin with Sake Lees & Tofu White Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taro root gratin with sake lees & tofu white sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. Make ready 450 grams Satoimo (taro root)
2. Make ready 1/2 cup Shio Koji Soboro
3. Make ready 1 Salt and pepper
4. Take White Sauce:
5. Prepare 1 tbsp ☆Sake Lees
6. Make ready 2 tbsp ☆Milk
7. Prepare 1 tbsp ☆Saikyo (Kyoto style) miso
8. Prepare 1/2 block ☆Silken tofu
9. Get 1 dash ☆Salt
10. Get 1 Shredded cheese (pizza cheese)

Steps to make Taro Root Gratin with Sake Lees & Tofu White Sauce:

1. Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled.
2. Meanwhile, make the White Sauce. (I say make, but all you have to do is combine the ingredients.)
3. Place the Sake Lees and the milk in a heat-resistant container. Microwave using the heat milk function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated.
4. Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving kinukatsugi, which is taro root steamed and topped with sweet miso.
5. Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro.
6. Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions.
7. Top each portion with the white sauce from Step 3.
8. Top with cheese and place in the toaster-oven until nicely browned. Then, it's done.
9. You can't see the center, so it's hard to tell, but…this is a related recipe: Onion Gratin with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/145783-japanese-leek-gratin-with-sake-lees-and-tofu-white-sauce (see recipe)
10. Ready to serve and ENJOY!

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