Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and potato gratin with soy milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Potato Gratin with Soy Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Potato Gratin with Soy Milk is something that I have loved my whole life.

Remove the woody part of the stalk of the shimeji mushrooms. A delicious and healthy baked vegetables recipe, with Spinach and Potatoes! Check out my other Gratin recipe: Eggplant and Zucchini Gratin. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and potato gratin with soy milk using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach and Potato Gratin with Soy Milk:

1. Take 1 bunch Spinach
2. Take 350 grams Potatoes
3. Get 1/2 Onion
4. Make ready 1 packet Shimeji mushrooms
5. Make ready 20 grams Butter
6. Take 2 tbsp Plain flour
7. Get 400 ml Soy milk (or normal milk)
8. Prepare 1 Salt and pepper
9. Make ready 1 Pizza cheese
10. Prepare 1 Panko

I have never used milk in it because I I made this with extra spinach and mini yukon gold potatoes. Also I used six egg whites and three. Normally a potato gratin topping involves layering thinly sliced potatoes on top of the filling which would then absorb the cream and be baked until I've lightly sprayed the sliced potatoes with low fat cooking spray prior to cooking to give this salmon and spinach potato bake a lovely crispy browned. Creamy sweet potato curry with spinach!

Steps to make Spinach and Potato Gratin with Soy Milk:

1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
5. Add the microwaved potatoes and fry.
6. After a while add the flour and fry until it is cooked throughly.
7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
8. Stir and cook until the sauce thickens. Season with salt and pepper.
9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
10. It is done I like to make this in a large dish to share.
11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.
12. Ready to serve and ENJOY!

Normally a potato gratin topping involves layering thinly sliced potatoes on top of the filling which would then absorb the cream and be baked until I've lightly sprayed the sliced potatoes with low fat cooking spray prior to cooking to give this salmon and spinach potato bake a lovely crispy browned. Creamy sweet potato curry with spinach! Top with one-third of cheese and one-half of spinach mixture. Spread the mashed potatoes over the spinach. With a spatula or the back of a spoon, smooth the potatoes into a wave pattern.

So that’s going to wrap this up with this special food spinach and potato gratin with soy milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!