Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato gratin made with leftover meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Gratin Made with Leftover Meat Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Gratin Made with Leftover Meat Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato gratin made with leftover meat sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin Made with Leftover Meat Sauce:

1. Prepare 2 Potatoes
2. Take 1 leftover Meat Sauce
3. Make ready 2 tbsp Mayonnaise
4. Prepare 1 dash Salt and pepper
5. Take 1 Cheese

Steps to make Potato Gratin Made with Leftover Meat Sauce:

1. Cut the potatoes into bite-sized pieces, and transfer into a bowl. Cover with plastic wrap, and microwave for 3 minutes.
2. They should be ready when you can easily push a toothpick through them! Mix with the mayonnaise, and season with salt and pepper. Spread the meat sauce on top, sprinkle with cheese, and bake in an oven!
3. When the surface has browned, it's done!
4. Ready to serve and ENJOY!

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