Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fluffy Nagaimo Yam and Tofu Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Take 1 Nagaimo yam
- Get 1 block Silken tofu
- Take 1 Egg
- Take 1 Cheese that melts
- Make ready 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fluffy nagaimo yam and tofu gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!