Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kabocha Soy Milk Gratin (Dairy-free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kabocha Soy Milk Gratin (Dairy-free) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
- Get 1/4 Kabocha squash
- Take 1 packet Shimeji mushrooms
- Take 3 slice Bacon
- Make ready 1 Garlic olive oil or olive oil
- Get 180 ml Soy milk
- Get 1 tsp Miso
- Make ready 1 tsp Rice flour
Instructions to make Kabocha Soy Milk Gratin (Dairy-free):
- Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
- Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
- Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
- Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!