Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick cooking β 30-minute garlic potato gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Cooking β 30-minute Garlic Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Cooking β 30-minute Garlic Potato Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick cooking β 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Cooking β 30-minute Garlic Potato Gratin:
- Take 2 handfuls Frozen potatoes (pre-cut for french fries)
- Make ready 1 tbsp Margarine
- Get 1 Onion
- Get 2 slice Bacon
- Make ready 1 tsp Garlic chips
- Get 2 tbsp White flour
- Make ready 300 ml Milk (as high in fat as possible)
- Make ready 1 1/2 tsp Chicken bouillon or consommΓ©
- Get 2 handfuls Shredded cheese
Instructions to make Quick Cooking β 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food quick cooking β 30-minute garlic potato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!