Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, anchovy and potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anchovy and Potato Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Anchovy and Potato Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Potato Gratin:

1. Take 2 medium Potatoes
2. Make ready 5 fillets Anchovies
3. Prepare 200 ml Milk
4. Get 5 grams Soup stock granules (consommé bouillon granules or powder)
5. Make ready 1 Salt
6. Prepare 1 Pepper
7. Get 2 tbsp White flour
8. Prepare 50 ml Milk (for the flour)
9. Take 1 dash Panko
10. Get 1 slice Melting-type sliced cheese
11. Make ready 5 grams Margarine

Instructions to make Anchovy and Potato Gratin:

1. Microwave the potatoes for 2-3 minutes.
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food anchovy and potato gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!