Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato & salmon gratin with fennel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. POTATO. p'tater, tater (dialectal or informal). Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pəˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pəˈtʰeɪɾoʊ], [pəˈtʰeɪɾə]. Potato definition: Potatoes are quite round vegetables with brown or red skins and white insides.

Potato & Salmon Gratin with Fennel is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Potato & Salmon Gratin with Fennel is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Salmon Gratin with Fennel:

1. Make ready 1 branch fresh fennel with fronds
2. Make ready 120 grams salmon fillet (4-5 oz.)
3. Take 2 tsp white wine
4. Make ready 1 pinch white pepper
5. Prepare 2 organic potatoes
6. Take 1 small onion, sliced thin
7. Take 1 few teaspoons panko or breadcrumbs
8. Get My homemade white sauce:
9. Take 280 ml low fat milk (about 1 1/4 cup)
10. Make ready 20 grams white flour (2 Tbsp)
11. Make ready 30 grams unsalted butter (2 Tbsp)
12. Take 3 grams salt (1/2 tsp)
13. Prepare 1 dash white pepper

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Instructions to make Potato & Salmon Gratin with Fennel:

1. Prepare all the ingredients.
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
5. Add the flour and stir on low heat until no longer floury.
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
7. Fry the salmon in little oil. Next, lightly sauté the potatoes.
8. Arrange them in a oven-safe dish as shown in the photo.
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
11. Ready to serve and ENJOY!

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So that is going to wrap it up with this special food potato & salmon gratin with fennel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!