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Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner Recipe

 ·  ☕ 4 min read  ·  ✍️ Clifford Moreno

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Take ● For The T-Bone Steaks
  2. Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Get 2 tbsp Garlic Butter [steak topping]
  6. Make ready ● For The Microwaved Potatoes
  7. Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Make ready as needed a Cling Wrap [to seal potatoes]
  9. Prepare dash Garlic Olive Oil [to coat potatoes]
  10. Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Take as needed Fresh Garden Chives
  14. Get ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Prepare as needed Fresh Garden Parsley

T-bone steak is best simply seasoned, then quickly pan-fried, grilled or roasted. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). How to grill a T-bone steak seems to be a problem for a lot of people. Steak University teaches you the differences between a Porterhouse Steak and t-bone steak Porterhouses vs.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
  6. Ready to serve and ENJOY!

How to grill a T-bone steak seems to be a problem for a lot of people. Steak University teaches you the differences between a Porterhouse Steak and t-bone steak Porterhouses vs. Bone-in steaks are more difficult to properly pan-cook and can lead to uneven cooking. Begin to check the steak's temperature with a probe thermometer about halfway through cooking, at about four minutes, as a guide for how much longer to cook it. Hey everyone, welcome to my recipe site, looking for the perfect Crockpot Complete Steak Dinner recipe? look no further!

So that’s going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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