Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scalloped Potatoes Au Gratin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Scalloped Potatoes Au Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Get 5 medium russet potatoes, peeled and sliced thin
- Prepare 2 cups (1 pkg) shredded Colby and Jack cheese
- Prepare 1 1/2 cups milk
- Take 1/4 cup flour
- Prepare 2 tbsp butter
- Get Extra cheese and milk
- Get Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food scalloped potatoes au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!