Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potatoes au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potatoes au Gratin is something which I have loved my whole life. They’re nice and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Read the full recipe after the video.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Potatoes au Gratin:
- Get 2 kg Potatoes
- Take 2 cup heavy cream
- Get 1 1/2 cup grated cheese of your choice.
Do you peel the potatoes first? Recipe Link With Additional Information:The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. This Potatoes Au Gratin Recipe is made with delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and is baked until tender, golden, and bubbly.
Steps to make Potatoes au Gratin:
- Ready to serve and ENJOY!
Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. This Potatoes Au Gratin Recipe is made with delicious layers of thinly sliced potatoes smothered in homemade cream sauce, shredded cheese, and is baked until tender, golden, and bubbly. For this Au Gratin style side dish, thin slices of Yukon gold potato are baked in cream, milk, two I understand the love for mashed potatoes, but this Potato Gratin is what you'll always find on my. Ree Drummond's potatoes au gratin are truly perfect in every way. This is the perfect side dish to serve to people you love.
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