Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple and light gujarati dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple And Light Gujarati dinner is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple And Light Gujarati dinner is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple And Light Gujarati dinner:

1. Prepare For khichdi
2. Take 1/2 cup moong dal
3. Take 1 cup rice
4. Prepare to taste Salt
5. Prepare 1 tsp turmeric powder
6. Take 1/2 tsp carom seeds
7. Take 2 tbsp ghee
8. Make ready 4 cups water
9. Make ready For kadi
10. Prepare 1 cup curd
11. Make ready 2 cup water
12. Make ready 2 tbsp besan
13. Take 1 tsp ginger chilli paste
14. Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Prepare 1/4 tsp kasoori methi
16. Take leaves Few curry
17. Take 2 tbsp ghee
18. Make ready 1 tsp mustard seed
19. Take 1 tbsp jeera
20. Get 1 tbsp sugar
21. Prepare to taste Salt
22. Take For cabbage and capsicum vegetable
23. Get as required Chopped cabbage
24. Take 1 Chopped capsicum
25. Get 1 green chilli
26. Make ready 1 tbsp oil
27. Make ready 1 tsp mustard seed
28. Prepare 1 tbsp jeera
29. Make ready 1 tsp turmeric powder
30. Get 1 tsp dhanya jeera powder
31. Get to taste Salt

Steps to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food simple and light gujarati dinner recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!