Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Take Fish Ingredients
- Prepare 1 Cod Fillet
- Get 20 g Cherry Tomato (halved)
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Ready to serve and ENJOY!
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