Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee pandan layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coffee Pandan Layer Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coffee Pandan Layer Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Coffee Pandan Layer Cake:
- Get eggs
- Prepare Pure Butter
- Prepare Hong Kong flour/ Cake flour (sifted)
- Make ready castor sugar
- Prepare Horlicks /Malted Drink Powder
- Take Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Prepare Condensed Milk
- Prepare Ovalette
- Prepare Vanilla Essence/Extract
- Get Pandan Paste (available in Asian Grocery)
- Take unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food coffee pandan layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!