Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee pandan layer cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coffee Pandan Layer Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coffee Pandan Layer Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Take 10 eggs
- Get 500 g Pure Butter
- Get 300 g Hong Kong flour/ Cake flour (sifted)
- Get 150 g castor sugar
- Prepare 100 g Horlicks /Malted Drink Powder
- Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Prepare 300 g Condensed Milk
- Make ready 1 tbsp Ovalette
- Take 1 tsp Vanilla Essence/Extract
- Get 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!