Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan au gratin potatoes using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Prepare 3 tbsp flour
- Make ready 3 tbsp butter
Instructions to make Parmesan Au Gratin Potatoes:
- Ready to serve and ENJOY!
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