Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quorn cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quorn cottage pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quorn cottage pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quorn cottage pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quorn cottage pie:
- Take 300 grams Quorn mince
- Get 1 large onion, chopped
- Take 1 clove garlic
- Get 2 medium carrots
- Make ready 1 Spray light or other oil
- Make ready 1/2 tin of chopped tomatoes
- Take 2 vegetable stock cubes
- Get 3 large potatoes
- Get 1 butter/ margerine
- Get 1 grated cheese
- Prepare 1 Onion gravy granules
- Get 1 salt
- Take 1 pepper
Instructions to make Quorn cottage pie:
- Boil potatoes in lightly salted water until cooked and then mash well with milk and butter and a sprinkle of pepper.
- Chop onions, garlic and carrots into small pieces and then fry for approximately 5 minutes until cooked.
- Add the Quorn mince to the onion, garlic and carrot and fry another 5 minutes.
- Add the chopped tomatoes and stock cubes and stir well until stock cubes are dissolved.
- Now add the gravy granules and water until the consistency of the filling is how you desire. I only normally add a small amount.
- Spread the filling into your oven dish and cover evenly with your mash. Then sprinkle with grated cheese and put in the oven on gas mark 6 for approximately 30 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food quorn cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!