Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lauren's Bulgogi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lauren's Bulgogi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauren's bulgogi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Bulgogi:

1. Prepare 3-4 pounds beef (I use top sirloin or rib-eye) CUT THIN
2. Get 2 cups packed light brown sugar
3. Take 5 tbsp grape juice
4. Prepare 3 tbsp sesame seed oil
5. Make ready 3 green onions chopped, plus ⅓ cup for serving
6. Make ready 3 garlic cloves, chopped
7. Make ready 1 tsp red pepper flakes or 1 tsp ground black pepper

Instructions to make Lauren's Bulgogi:

1. In a medium bowl marinate the bulgogi. Whisk together the brown sugar, soy sauce, grape juice, sesame seed oil, green onions, garlic and pepper until well combined. Add the beef and makes sure that it's coated really well and drowned in the marinade. Cover and refrigerate for 4-5 hours.
2. In a rice cooker or on the stove make 2 cups of rice.
3. In a large skillet, place pieces of beef in skillet making sure not to crowed the pan.
4. Sear the beef on both sides until it hits medium well. Give it 3 minutes and flip. Once your first batch is done, move to a plate and then continue with the remaining beef.
5. Serve Bulgogi on top of rice. Garnish with green onion and sesame seeds and add some Kimchi on the side.
6. Ready to serve and ENJOY!

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