Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Get 150 grams Grated nagaimo
2. Take 1 Egg
3. Make ready 1/4 Onion
4. Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
5. Take 2 Wiener sausages
6. Get 1 tbsp Usukuchi soy sauce
7. Prepare 1 Salt and pepper
8. Make ready 1 Easy melting cheese
9. Get 1 tsp Olive oil

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
6. Ready to serve and ENJOY!

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