Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.

shepherds pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. shepherds pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make shepherds pie:

1. Get 1 tbsp butter
2. Prepare 1 tbsp olive oil
3. Make ready 1 onion, diced
4. Take 2 carrots, diced
5. Make ready 2 stalks celery, diced
6. Make ready 2 clove garlic, crushed
7. Make ready 1 salt & freshly ground pepper
8. Get 1 tbsp tomato paste
9. Prepare 2 lb lean ground beef or lamb
10. Make ready 2 tbsp worcestershire sauce
11. Prepare 1/2 cup beef stock
12. Prepare 1 1/2 cup garden peas
13. Prepare 1 cheesy mashed potatoes (see recipe)

This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.

Instructions to make shepherds pie:

1. preheat oven to 400°F.
2. add butter and oil to a large skillet on Med heat. saute onions, carrots, celery and garlic until tender for about 7 to 10 min. season with salt and pepper. once the vegetables have softened and started to brown a little, add the tomato paste and mix evenly. add the ground beef and cook until beef is no longer pink, about 10 min. add the Worcestershire sauce and beef stock. season with salt and pepper to taste. cook and simmer for another 10 min. mix in peas.
3. transfer mixture to an ovenproof baking dish and spread evenly. place potatoes on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. place the dish into the preheated oven and cook until browned, about 20 min. spoon out and serve.
4. Ready to serve and ENJOY!

Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.

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