Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and biscuit casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Biscuit Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and Biscuit Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and biscuit casserole using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Biscuit Casserole:

1. Prepare 1 lb ground beef
2. Make ready 1 lb frozen mixed vegetables
3. Make ready 1 packages frozen Pillsbury biscuits
4. Prepare 1 onion, chopped
5. Get 4 stick celery, chopped
6. Make ready Gravy
7. Get 2 cup beef broth
8. Prepare 1 flour

Steps to make Beef and Biscuit Casserole:

1. Heat oven to 400°F.
2. Brown beef on stove.
3. Heat broth in a small saucepan.
4. When broth is steaming, add flour by the 1/8 to 1/4 cup until broth thickens to gravy.
5. When beef is browned, add onions and celery. Cook together until onions softened.
6. Add gravy to ground beef.
7. Add frozen vegetables to ground beef and cook until vegetables are heated through.
8. Put beef and vegetable mix in 13 by 9 casserole.
9. Place biscuits on top of beef and vegetable mixture.
10. Bake casserole per directions on package, make sure biscuits are browned.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food beef and biscuit casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!