Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherds pie (easy and delicious). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherds Pie (easy and delicious) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherds Pie (easy and delicious) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie (easy and delicious) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie (easy and delicious):

1. Prepare 2 lb potatoes, peeled and cubed
2. Take 2 tbsp sour cream our softened cream cheese
3. Make ready 1 large egg yolk
4. Take 1/2 cup cream, for a lighter version chicken broth
5. Prepare 1 salt and freshly ground black pepper
6. Take 1 tbsp olive oil for the pan
7. Take 1 3/4 lb ground beef or ground lamb
8. Take 1 carrot, peeled and chopped
9. Take 1 onion, chopped
10. Make ready 2 tbsp butter
11. Get 2 tbsp all-purpose flour
12. Make ready 1 cup beef stock or broth
13. Take 1/2 cup frozen peas
14. Take 1 tsp sweet paprika
15. Make ready 2 tbsp copied fresh parsley leaves

Instructions to make Shepherds Pie (easy and delicious):

1. boil potatoes in salted water until tender (about 12 minutes). drain potatoes and put them into a bowl
2. combine sour cream, egg yolk and cream. Add cream mixture to potatoes and mash until almost smooth
3. while potatoes boil, preheat a large skillet over medium heat
4. heat up oil and brown meat for 3 or 4 minutes. Season with salt and pepper
5. if you are using lamb spoon away some of the drippings
6. add chopped carrots and onion to the meat. Cook for 5 minutes stirring frequently
7. in a second small skillet over medium heat cook butter and flour together 2 minutes. whisk in broth and let thicken 1 minute
8. add gravy to meat and vegetables, stir in peas.
9. preheat broiler to high
10. fill a small rectangular casserole with meat and vegetable mixture
11. spoon potatoes over meat evenly and top potatoes with paprika
12. broil 6 to 8 inches from the heat until potatoes are evenly browned
13. top casserole dish with chopped parsley and serve
14. Ready to serve and ENJOY!

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