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Beef Broccoli and Cheesy Rice Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Charles Sanchez

Beef Broccoli and Cheesy Rice Casserole
Beef Broccoli and Cheesy Rice Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef broccoli and cheesy rice casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Broccoli and Cheesy Rice Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Broccoli and Cheesy Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef broccoli and cheesy rice casserole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Broccoli and Cheesy Rice Casserole:
  1. Take 1 lb ground beef
  2. Make ready 7 oz broccoli
  3. Get 2 cup white rice
  4. Prepare 1/2 cup shredded cheddar cheese
Steps to make Beef Broccoli and Cheesy Rice Casserole:
  1. Start browning your hamburger meat, I prefer a 93 - 7 lean ground beef.
  2. At the same time, start cooking your rice. I prefer cooking on the stove or a wok. A rice cooker will work as well. I try to avoid bagged, precooked rice.
  3. Boil your broccoli. If your broccoli is frozen it will take approximately 10 minutes to boil, while fresh broccoli will take about 5.
  4. Drain your hamburger meat.
  5. Drain your broccoli.
  6. Mix the broccoli, ground beef, rice, and shredded cheese in a larger container! Ready to serve.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food beef broccoli and cheesy rice casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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