Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef enchilada casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchilada Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Enchilada Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef enchilada casserole using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Enchilada Casserole:

1. Prepare 20 (6-inch) corn tortillas
2. Make ready 1 1/2 cup beef broth
3. Get 1 (10 ounce) can Rotel (diced tomatoes and green chilies)
4. Take 2 tbsp Vegetable oil
5. Prepare 2 Onions, chopped fine
6. Get 8 Garlic cloves, minced
7. Take 2 tbsp Chili powder
8. Take 2 lb s 85% lean ground beef
9. Get 2 tbsp vegetable oil
10. Get 1 To onions chopped fine
11. Get 8 garlic cloves minced
12. Make ready 2 tbsp chili powder
13. Prepare 1 tsp ground cumin
14. Prepare 3 (15ounce) can's tomato sauce
15. Prepare 1 lb Colby jack cheese ( 4 cups )
16. Prepare 3 jalapeno chilies, stemmed, seated and minced
17. Get 1/2 cup chopped fresh cilantro
18. Get 1 tbsp hot sauce
19. Take 1 Salt and pepper

Steps to make Beef Enchilada Casserole:

1. Adjust oven rack to middle position and heat oven to 450°F. Grease 13 by 9 baking dish. Toast In a 12-inch nonstick skillet over medium-high until tortillas bubble and turn spotty brown, one to two minutes each side. Transfer to plate. Repeat with remaining tortillas.
2. Tear 8 toasted tortillas into rough pieces and transfer to food processor. Add 3/4 cup broth tomatoes and their juice and process until smooth. About 15 seconds. Transfer to a large bowl. Add beef to empty skillet and cook over medium-high heat, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Drain beef in colander, then transfer to bowl with tortilla mixture.
3. Add oil an onion to now-empty skillet and cook until softened, about 5 minutes. Stir in garlic, chili powder, and cumin until fragrant about 30 seconds. Add tomato sauce and remaining 3/4 cup broth to skillet and simmer until slightly thickened, 5 to 7 minutes. Stir 11/2 cups cheese 2 tablespoons jalapeno, cilantro, hot sauce, and 1/2 of tomato sauce mixture into bowl with tortilla mixture. Season with salt pepper to taste
4. Arrange 6 toasted tortillas in bottom of baking dish.Spread filling evenly over tortillas. Arrange remaining 6 tortillas over filling and top with remaining tomato sauce mixture. Bake until filling is bubbling around edges, about 30 minutes. Sprinkle remaining 21/2 cups cheese and remaining jalapino evenly over casserole. Bake until cheese is browned, 15 to 20 minutes. Let casserole cool for 20 minutes before serving.
5. If you can find Rotel substitute 11/4 cups of diced tomatoes plus an additional jalapeno Monterey Jack cheese may be substituted for Colby jack. Serve with sour cream, chopped onion, lime wedges if desired.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food beef enchilada casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!