Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Shepherds Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shepherds Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shepherds pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Get 2 lb ground beef
- Prepare 5 lb bag of gold/russet potatoes
- Get 1 can Small hunts sauce
- Get 2 can Med size ro-tel (hot/med)
- Get 1 can Small tomato sauce
- Prepare 1 packages Small frozen broccoli
- Prepare 2 packages Frozen mixed veggies (corn, peas, carrots)
- Take 1 packages Medium cheddar 8oz
- Prepare 1 Garlic, Worcestershire, salt, pepper
This Shepherd's Pie is a layered casserole of beef, carrots, and potato. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or. Gordon's take on a real British classic. It's all in flavouring the mince.
Steps to make Shepherds Pie:
- Peal, and boil tomatoes, then mash
- Brown and season meat (high). Afterward add in all sauces and veggies. Let simmer.
- Mash potatoes, add salt, butter, pepper, milk.
- Place meat into glassware, spread potatoes on like frosting, top with cheese.
- Bake for a few minutes on 350 to melt cheese.
- Ready to serve and ENJOY!
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking. This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe.
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