Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sheila and jer's shepherds pie delight!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheila and jer's shepherds pie delight! using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheila and Jer's shepherds pie delight!:

1. Prepare 1 lb ground beef
2. Make ready 1/2 white onion
3. Get 1 bell pepper any colour
4. Take 5 clove delicious garlic! minced finely
5. Get 1 packages of Lipton onion soup
6. Prepare 2 envelope of beef bouillon I used oxo brand.
7. Make ready 1 can of mixed vegetables (drained) or use frozen/fresh vegetables of choice
8. Take 3 dash of curry powder (secret ingredient)
9. Get 3 dash celery salt
10. Prepare 1 1/2 tsp flour ( or whatever kind of thickening agent you choose)
11. Take 7 potatoes(cleaned,cubed) I like my skins on,
12. Get 1/2 stick unsalted butter(to mash potatoes with )
13. Take salt
14. Get 1/2 cup milk(for potatoes )
15. Make ready 1/4 cup water
16. Prepare 2 cup shredded cheese (we used marble cheddar )

A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. *Red sky at night, shepherd's delight.

Instructions to make Sheila and Jer's shepherds pie delight!:

1. Firstly, gotta start the potatoes. Fill large pot with water and salt, turn heat on stove to high, add potatoes and boil till tender (15-20 mins) and preheat oven to 350degrees Fahrenheit. Also get an 8×8 oven safe dish out.
2. Start Browning ground beef on med/high, when it's almost cooked thru drain the grease, add onion, garlic, pepper, package of onion soup and your curry powder and celery salt, cook together until peppers and onions are cooked, adding the1/4cup of water.
3. Once your meat mixture has finished cooking, add vegetables, beef bouillon, and flour( as needed use water to create a somewhat roux/gravy this step helps while cooking in oven the pie keeps its shape)
4. Drain potatoes, add butter,milk and salt. Mash untill veryy smooth!
5. Grab your eight by eight oven safe dish, first add meat mixture smooth out as best you can then add mash potatoes on top again smooth as best you can throw it in your preheated oven for 30 minutes after that, pull pie out and top with shredded cheese leave in oven for an additional 15-20mins or untill satisfied with your cheese! Let sit for at least 15 minutes before serving. That's all, please enjoy:)
6. Ready to serve and ENJOY!

Favorite shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. Red sky at night, shepherd's delight. Red sky in the morning, shepherd's warning! Turn a simple shepherd's pie into a luxurious dish by cooking ground venison with vegetables and port wine, and topping with creamy mashed potatoes. Assemble and Bake the Shepherd's Pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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