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Shephards Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Catherine Bennett

Shephards Pie
Shephards Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shephards pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shephards Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shephards Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shephards pie using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shephards Pie:
  1. Make ready 2 lb ground beef, browned & drained
  2. Prepare 1 envelope onion soup mix
  3. Take mashed potatoes
  4. Take 1 packages frozen corn, cooked & drained
  5. Take 2 1/2 cup cheddar cheese, shredded
Steps to make Shephards Pie:
  1. Pre-heat oven to 350
  2. In a deep 7X12 baking dish layer the ground beef in bottom
  3. Next layer corn
  4. Then layer mashed potatoes
  5. Evenly sprinkle cheese on top of potatoes
  6. Bake in pre-heated oven 20 to 30 minutes or until cheese is melted and begins to brown
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food shephards pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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