Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and cheddar casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Cheddar Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Cheddar Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and cheddar casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Cheddar Casserole:

1. Take 1 Tbsp extra virgin olive oil, plus more for baking dish
2. Take Kosher salt
3. Take 3 cups wide egg noodles (about 5 ounces)
4. Take 1 1/2 cups sour cream
5. Make ready 1/2 cup freshly grated Parmesan cheese
6. Make ready 12 ounces ground beef
7. Take 1 red bell pepper, seeded and chopped
8. Get 1 bunch scallions (white and green parts), finely chopped
9. Get 1 Tbsp tomato paste
10. Take 1 tsp Italian seasoning
11. Make ready 1 can (14 1/2 oz) petite diced tomatoes
12. Take 2 cups grated Cheddar

Steps to make Beef and Cheddar Casserole:

1. Preheat oven to 425 degrees F. Oil a 2-quart baking dish.
2. Bring large pot of salted water to a boil. Add the noodles and cook according to package directions (al dente). Drain and put in the prepared baking dish.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add ground beef and cook, stirring, until no longer pink, about 4 minutes. Add bell peppers and scallions and cook until crisp-tender, about 3 minutes.
4. Make a space in the pan, add tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 tsp salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
5. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until e cheese is melted and he edges are bubbling, 15 to 20 minutes.
6. Let stand for 10 minutes before serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food beef and cheddar casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!