Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way!

Traditional Cottage Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Traditional Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional cottage pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cottage Pie:

1. Get 1 Tbsp olive oil
2. Make ready 1 onion, finely chopped
3. Prepare 3/4 cup peeled carrots, thinly sliced
4. Get 1 lb lean ground beef
5. Prepare 1 1/4 cups beef stock
6. Get salt and ground black pepper
7. Get 3 cups potatoes, peeled and cut into chunks
8. Get 1-3 Tbsp horseradish sauce, to taste
9. Prepare 4 Tbsp milk
10. Take 2 Tbsp chopped parsley

This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.

Steps to make Traditional Cottage Pie:

1. Preheat oven to 375°F.
2. Heat oil in a large nonstick frying pan. Saute onion and carrots over low heat for 5-6 minutes.
3. Add ground beef and cook for 10 minutes or until browned; drain. Stir in stock, cover and reduce heat. Simmer for 15 minutes, stirring occasionally. Season to taste with salt and pepper.
4. Place potatoes in a pan and cover with cold water. Bring to a boil and simmer for 15 minutes, or until potatoes are tender. Drain, return to the pan and mash, beating in the horseradish sauce, milk and parsley.
5. Transfer meat to 1 1/2-qt baking dish, draining off some broth if mixture seems to soupy. Spoon mashed potatoes over meat to cover; use a fork to score the top. Bake for 30-35 minutes, until potatoes begin to brown.
6. Ready to serve and ENJOY!

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. How to make a cottage pie Make sure the pie is completely cold, then cover it well with cling film and freeze. This classic cottage pie made with ground beef, vegetables, and mashed potatoes is a stick-to-the-ribs comfort-food dish.

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