Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese style beef curry w/ rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Style Beef Curry w/ Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Style Beef Curry w/ Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese style beef curry w/ rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Beef Curry w/ Rice:

1. Get 1 sirloin steak
2. Get 100 ml chicken stock
3. Prepare 2 tbsp light soy sauce
4. Make ready 2 tbsp hot curry powder
5. Get 2 tbsp sweetner
6. Get 1 tbsp turmeric
7. Take Pinch salt
8. Take 1 tbsp Chinese 5 spice
9. Make ready 2 tbsp cornflour
10. Make ready 1/2 white onion
11. Prepare 1/2 green pepper
12. Take 10 g frozen peas
13. Make ready 1 tsp minced garlic
14. Prepare 125 g basmati rice

Steps to make Chinese Style Beef Curry w/ Rice:

1. Slice steak into strips and set aside
2. Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
3. Chop your onion and pepper and fry for a few minutes until softened
4. Add your sliced steak and fry for a couple of minutes
5. Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
6. Boil your rice in water until fluffy and then serve everything
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chinese style beef curry w/ rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!